Currently, Rebecca, I'm not reading much of anything right now. I leaf through magazine recipes and an occasional cookbook for techniques and inspiration.
The Great Gatsby is waiting in my old office for me to have time to read it before going back to writing fiction. Candide is on the shelf next to me just because I've always wanted to read it. (And I need a good influence. LOL!)
There's a spicy food cookbook on my table that's pressing a leaf from my okra plant to mount and send to my grandson. Under that is a bread cookbook to actually bake from some day soon.
What am I learning? Hopefully I'm learning that you can't edit a classic.
JudyB