Just a quick note about our new folder. Very soon our editors will be posting some new recipes on Your Total Health which we'll be sharing here. We'd also love to hear your trigger-free food & recipe ideas, so please feel free to post share your ideas for food & recipes!
Great new folder! Alcohol has been a trigger for over a decade. So I either omit it in cooking. Or use cider vinegar, especially to replace white wine vinegar.
I'd love to hear if anyone has a substitute for wine in cooking. Thanks.
I thought cooking the wine was supposed to boil out the alcohol, thus likely reducing the trigger effect? Or, am I wrong on this? Have you got a migraine from it before, or just being careful? I don't know of a substitute though....sorry I don't cook much! Best wishes.
