Last week I had a Bean Curd with Spicy Sauce for lunch at a Chinese restaurant. It was SO good that I came home and found a recipe to try to recreate it. I've bought the ingredients I need to make the spicy sauce, the tofu, and also broccoli, bok choy, waterchestnuts, and bean sprouts to add to it. I'll serve it over brown rice. I hope it tastes as yummy as what I had at the restaurant!
Sounds good. You would love our pantry. dh loves to cook Asian foods! A message board here on ivillage you might want to check out too is the "Cooking with the Seasons" board. Lots of good ideas there...and seasonal.
