This made an absolutely delicious cake! I was inspired by someone on TV who made a chocolate cake with a can of pumpkin and a chocolate cake mix.
1 Pillsbury Reduced Sugar Classic Yellow Cake Mix
1 Can Pumpkin (I used Libby's) 15 oz size
2 Tablespoons real butter softened
1 Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Cloves
1/8 Teaspoon Ground Ginger
Put all ingredients in mixing bowl, and mix until everything is evenly mixed. The batter is rather stiff, but that's OK.
Pour batter into your selection of cake pan which has been sprayed with Pam for baking.
I baked mine in a Bundt pan, it took about 40 minutes at 350* until the cake was done in my oven.
And no, you don't add water, oil or eggs. I served mine plain, but for a special occasion a swirl of Reddi Wip or other whipped topping could be used.
