Kahlua Bon Bons

1 cup vanilla wafer crumbs, finely rolled
1/2 cup confectioners' sugar
3/4 cup finely chopped walnuts
1 tablespoon instant coffee powder
2 tablespoons melted butter
1 1/2 tablespoons light corn syrup
1/4 cup Kahlua

Blend all ingredients well. Roll into small balls. Dust with additional confectioners' sugar. Let stand in covered wax paper lined tin several days before eating.

Stuffed French Toast

1 Loaf french bread
1/2 lb Breakfast sausage
1/2 Package bacon
1/2 c Milk
4 lg Eggs
1/4 c Sugar
1 ts Cinnamon
1 1/2 ts Vanilla
1/2 lb ham (thinly sliced)
1 Package American Cheese

In a large skillet fry the bacon and breakfast sausage, together but separately, until done.

While the meat is cooking, slice the french bread into eight slices approximately 1 1/2" to 2" thick; then slice each slice 3/4 of the way through again.

Mix the milk, eggs, sugar cinnamon and vanilla togeather into a batter in a deep bowl; set aside.

Take up the bacon, sausage and ham and divide each into eight equal parts

Dip each piece of bread into the batter and submerge it so that both sides and edges are coated.

Open each piece and put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread again.

Fry the stuffed batter-coated bread slices in a lightly oiled skillet until golden brown on the outside and the cheese is melted on the inside.