discussion title:
Tues., Oct 27th- Food and IE
I've decided that I need to start planning out my food for the day and try to keep to eating small meals at regular times. I've noticed that is one thing I haven't been so good at lately. I've been "grazing" a little too much instead of sitting down for regular meals. So, here's my plan for the day (with approx. times I'll be eating, too. Just to get myself on a good schedule.)
Breakfast (7:30am)- Cherry Pie Larabar= 190 cal.
<IE (9:00am)- tempo run- 5 miles>
Snack (10:00am)- string cheese, snack size kit kat (was not on my meal plan)= 160 cal.
Lunch (12:30pm)- tuna on salad greens, 1/2 c. cottage cheese= 220 cal.
Snack (3:00pm)- baked butternut squash "fries"= 180 cal.
Dinner (5:30pm)- pork chop, 2 T. low-fat mushroom gravy, 1 c. brown rice, 1/2 c. green beans= 470 cal.
Snack (9:00pm)- sugar-free pudding cup, 2 T. lite cool whip= 100 cal.
Total= 1320 cal.
WATER- goal is 8 cups, just getting started
Edited 10/27/2009 3:01 pm ET by ishipop