
re: Working full time?emoticon: message #: 29135.4 in response to 29135.1 from: to: date: Oct-26 11:44 am replies: 4 Thankfully by the time I started doing Fat Flush, I already had a large Tupperware collection. Any container system, however will work. If you like your salads crisp you can have the lettuce in the bowl and all the others in small containers to add in and mix together. You could also make something I call "Mockwiches" for when I am Phase 1 or low-carbing it. A couple of thick pieces of roast beef with tomato, cucumber, lettuce, thin onion slice, sliced radish, basically two or three veggies in between. Chicken breasts I find two of them cooked and cut in half works just as well. You can also buy your lettuce based on the size of the leaves and spoon some egg, tuna or salmon salad onto it, roll it up and eat it. Look up the deviled egg recipe in the main book to get an idea of how to make egg, tuna or salmon salad the Fat Flush way. The menu plan was one of the things that first put me off of Fat Flush. Once I realized, however, I could make the protocols fit into my life, I started to see the merits of it. It does require some planning and organizations; however since I want to break the habit of "I see therefore I eat" Fat Flush is a great eating lifestyle for me. Gail
MESSAGES IN THIS DISCUSSION
Indicate your interest in the discussion
| ||