I combined a few different recipes into a really yummy Chicken Kabob last night. It was a huge hit and only about 4.5 pts.
For each kabob you need:
1 4 oz boneless skinless chicken breast (3 pts)
1/2 tbsp Kraft Garlic and Herb Cream Cheese (.5 pts)
1 slice of prosciutto (1 pt)
Pound the chicken flat. Then spread on the cream cheese and top with prosciutto. Roll up and slice though to make 4 round 'pinwheels'. Thread onto skewers. Then I sprayed on a little oil oil so it wouldn't stick to the rack. You can either grill them or broil. I did them for about 15 minutes - turning half way through.
I think it would be good with some spinach added along with the prosciutto. It would look pretty with the green showing.
