Frugal Kitchen

which ones do you love and which ones do you dislike?

curious minds and all that... LOL 

Have a great day.

I LOVE dill. Used to love salt, but now I just like it, trying to eat low sodium.  Used to love black pepper (but not as much as dh), but now I dont care for it. 

I cannot stand fresh basil. YUck!  Can handle a bit of dried one.  It's the opposite with rosemary. 

Dill & parsley were the only herbs I've used for many years  since I didn't like any of the other ones.  I've branched out a bit in the past few years, but still don't care for most others.  Although I can deal with oregano & cilantro now.  Yay!

 

 

 

 

Over time small steps make a huge difference.

 

There's a difference between interest and commitment. When you're interested in doing something, you do it only when it's convenient. When you're committed to something, you accept no excuses; only results.

 

              

Second mini goal finally reached - another 5 lbs lost, for a total of 10. WooHoo! Next mini goal:

no bay leaves... ? oh my,,, one of my summer houses has a bay leaf tree in the front and we pick them and wash and dry them and then store and use all winter...  

I only use them in whole baked fish or stew.