1 package hash browns
1 egg, beaten
8 tablespoons half and half
1 teaspoon salt
3 tablespoons butter, melted
8 eggs
Put potatoes into a bowl and cover with very hot water. Allow to stand for 10 minutes. Drain water. Add melted butter, beaten egg and salt. Mix. Using custard cups, press potato mixture into 8 cups. Use a utensil to help press the potatoes onto the bottom and up the sides of the cup.
Place cups on baking sheet and bake at 400 degrees for 20 minutes. Remove from oven. Without breaking yolks, break one egg into each cup. Spoon one tablespoon of the half and half on top. Bake an additional 15-20 minutes. Remove from cup and serve.
Note: I use milk instead of half and half.
Audrey :)
MomPreneur to Two Terrific Girls
