Brain Cell Salad
1 Package blueberry gelatin dessert mix -- (6-ounce)
1 Container small-curd cottage cheese -- (16-ounce)
1 Can blueberries in syrup (or 3/4 cup frozen-- (16 1/2-ounce) thaw
blueberries
blue food coloring
Prepare gelatin according to the directions on the package. Chill for four
to five hours, or until firm. Scoop cottage cheese into bowl. Drain and
set aside the syrup from the blueberries. Add the berries to the cottage
cheese and mix well. Add three drops food coloring to turn the cottage
cheese a nice qrayish color when blended.
To serve salad, place a few
spoonfuls of firm gelatin (congealed brain fluids) onto individual plates.
Top with a scoop of cottage cheese (brain tissue) mixture and serve.
