4oz double-strength-brewed Bolder Brew coffee (whole beans)
1/4 cup of sugar
2½ cups of whole milk
1/8 teaspoon of carrageenan or 1 tablespoon of pectin
2 cups of crushed ice
First, dissolve the sugar and whole milk in the hot coffee.
Add the carrageenan or pectin as a thickening agent.
Mix thoroughly and pour into a blender.
Add the crushed ice and blend until mixture is very thick.
Yields 2 medium sized frozen coffee drinks. Absolutely delicious.
Also, try adding a little hazelnut or vanilla flavored syrup for an exciting variation of this recipe.
