From Chef Tom: "The Melting Pot is a great restaurant to go to with a group of friends or a special date. The bill can get pretty steep though... I like to create these dishes at home when I'm inviting guests over. More money in my pocket is always a good thing! This dip goes great with broccoli, cauliflower, carrots, celery, or zucchini."
8 ounces cream cheese, sliced
1/2 cup milk
1/4 cup sour cream
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons finely sliced chives
In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
