3 (4 oz.) cans diced green chiles 4 C. grated Monterey jack cheese 4 eggs 2 C. milk 1/2 C. flour
Put half of chiles in 9 x 9 Pyrex dish. Cover with half the cheese. Repeat layers. Beat milk, eggs and flour smooth; pour over. Bake at 375 for 40 to 50 minutes, until puffed, golden brown & firm. Let rest 10 minutes, then cut into squares to serve.
