Quick & Easy Recipes

Layered Monterey Pumpkin Dip

1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 (8-ounce) package cream cheese, softened
2 tablespoons

ORTEGA Pickled Jalapeños Sliced, finely chopped, PLUS 3 tablespoons of their juice
1 cup sour cream
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/4 teaspoon garlic salt
1 medium tomato, seeded and chopped
1 (2.25-ounce) can sliced ripe olives
2 green onions, sliced
1/4 cup finely chopped red onion

1. Combine pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.
2. Combine sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

Makes 45 servings, 2 tablespoons each.

Estimated Times:
Preparation Time: 10 mins
Cooking Time:
Cooling Time: 2 hrs refrigerating

Nutritional Information Per Serving: Calories: 25 Calories from Fat: 15 Total Fat: 2 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 65 mg Carbohydrates: 2 g Dietary Fiber: 1 g Sugars: 1 g Protein: 1 g

 

 

I made this for our Thanksgiving get-together, I was iffy on it and even Ken made a face at it when I was making it....but it was yummy!!!...and spicy! Everyone devoured it, even the teenagers!