This is from our Heirloom Recipes board on the Food Channel. They sound delicious!
http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdheirloom&msg=7112.1&ctx=0
Sweet & Sour Meatballs
1 pound ground beef
1 2-ounce envelope Lipton onion soup mix
1 large egg
1/4 cup seasoned Italian breadcrumbs
1 14-ounce bottle Heinz hot ketchup
1 14-ounce bottle regular ketchup
1 10-ounce jar currant jelly
1. Preheat the oven to 350 degrees F. Combine beef, soup mix, egg, and bread crumbs in a large bowl. Shape into 24 small meatballs. Place meatballs on a wire rack set on a baking sheet. Bake for 20 to 25 minutes, or until cooked through.
2. Combine hot ketchup, regular ketchup, and jelly in a saucepan over medium heat. Cook, stirring, until jelly is melted. Transfer meatballs and sauce to a chafing dish and serve immediately with toothpicks.
Yield: Makes 24 meatballs.
