(sorry-I couldn't figure out a pre-determined category so carefully selected by Janet)
Ingredients:1 medium orange 2pds. peaches-peeled & pitted
1 medium lemon 7 1/2 cups sugar
1 cup water 1/2 bottle liquid pectin
Method: Cut peaches into about 2" pieces
Remove zest from lemon & orange with zester or vegetable peeler & cut the pieces of zest into about 1"-2" (long)pieces.
Put water, zest, juice of orange & lemon, peach pieces in a blender & blend until smooth.(I had to use my food processor since my blender died a horrible death a few years ago).
Pour into saucepan-3quart size-add sugar & bring to a boil, then cook for 10 min-stirring it frequently.Remove from the heat-add the pectin & put into sterilized jars immediately.Good on toast (or over ice cream)-a nice taste of summer all year long!
Makes about 4 pints.
