This sounds kind of strange the the picture makes my mouth water!
Shrimp and tasso corndogs
"Stolen with permission from Chris Lusk, Executive Chef, Café Adelaide & the Swizzle Stick Bar this fun and delicious recipe includes 'Tasso' which is an intensely flavored, smoked pork used in Cajun cooking.
Adelaide Brennan (aka: Queenie or Auntie Mame) is the inspiration for the New Orleans restaurant. Part of the large, hard-working Irish clan of restaurateurs, her nieces recall that she worked hard (late at night - she didn't do mornings) and was a dazzling woman who managed to squeeze as much living out of life as she possibly could. And there were legendary stories of Adelaide's late-night shenanigans playing the fun-loving hostess to the likes of Danny Kaye, Rock Hudson, Jane Russell and Bob Hope... to name just a few!"
Get the recipe here- http://supermarketguru.ivillage.com/food/archives/2009/08/steal-this-recipe-shrimp-and-t-1.html
