Hi everyone!
As most of you know, my 6YO DD had an ANA reaction this summer to a granola bar "processed on equipment"...
I've noticed lately that she will not eat ice cream, cookies, or any thing she thinks might have peanuts. We spent a lot of time in the grocery store today looking at plain vanilla ice cream and finally settled on Mayfield. There was no warning and I felt like it was safe. We got home - had supper tonight and when I dished her out a bowl of ice cream, she just could not eat it. She said she's afraid.
I put the ice cream right in the container and said, "you never have to eat anything you don't trust".
OK..Was that the right thing to do? I did take the container back out of the freezer and show her the label (she's quite a reader). We read the label - but still, she didn't trust it.
Have any of you experienced this with your older PA kids?
I called Pillsbury about their cookie dough a couple of weeks ago - and my DD heard my end of the conversation - they assured me that ANY product made by Pillsbury would have a label indicating any contact or production with peanut. She then ate the cookies - but was a little wary.
She also has started asking me what I've had to eat during the day before she will sip my water or kiss me. This is all new! (PS. I do NOT eat peanut products at work anymore for this reason).
I think some of her questioning is healthy - a defense mechanism - but I do not want her to be overly anxious about foods in our house.
Thanks for any input! :)
Stephanie