Homemade Baby Food

I recently made spaghetti and froze it as it was in small gladware containers. When I wanted to use it I take it out and thaw it just a bit and I am able to cut it up super easy b/c it is still in a semi frozen chunk but soft enough to cut. Then I thaw it the rest of the way. I have been mixing in frozen (boilen and chopped) chicken that I thaw as well. Chase loves it. Another thing I have been making is mac n cheese with all different cheeses and cauliflour puree. I make it with the little noodles shaped like small O's (like penne only not long ones, KWIM?) and he loves it too. It is actually a recipe from jessica seinfileds deceptivly delicious book. I am planning to really get into making more pastas because he really likes them. I just wanted to share with you guys. If anyone wants the mac n cheese recipe let me know, I will post how I make it. It is soooo yummy. I love to eat it myself.

OK so I am not gonna give exact measurments b/c I just kinda do it...

start by sauteeing (sp?) 2 tbsp margerine and some garlic for a couple minutes. Then add 2tbsp flour (she uses wheat flour). Meanwhile have your noodles boiling. Then add milk about 1/4 cup at a time while letting it thicken a little until you have added a cup. Add in about 3/4 cup or so grated cheese while you are adding the milk (you can sub any other cheese, I made it with part skim ricotta this time and it was soooo yummy) I also added a few slices of american cheese. It should start to be pretty thick. Then add salt and pepper and paprika, like a tsp each or just to taste. She also adds 1/4 cup shredded parmesean. So then mix with your drained cooked noodles. Eat and enjoy. OR put into little containers and freeze.

I hope your LO's like it.