you are here: iVillage Pregnancy & Parenting Pregnancy & Parenting message boards Exclusively Pumping  / Milk Handling  / 

Exclusively Pumping

170415 messages posted to this board • 3 messages posted today
find messages about   
welcome!
 
last visit to this board
Nov-23


messages posted
this board
368

add to friends
ignore posts
discussion title:
 

Have you tasted your breast milk?

emoticon:
 emoticon
message #:
  32610.1
replies:
  9
from:
date:
  Oct-20 10:14 am

Have you tasted your breast milk?
Yes
No
 

43 people have voted so far



last visit to this board
Nov-23


messages posted
this board
368

add to friends
ignore posts
discussion title:
 

Have you tasted your breast milk?

emoticon:
 emoticon
message #:
  32610.2 in response to 32610.1
replies:
  9
from:
to:
date:
  Oct-20 10:42 am

Please post your thoughts and comments about the taste of fresh and/or frozen breast milk.  If you tasted it, why and what did you think?  If you have not, why?

 

I should probably start this by saying...I am so not a milk person.  I can't stand the nasty stuff.  The thought of having a glass of milk is enough to make me gag.  A new gallon of milk smells spoiled rotton to me.  It's probably been 30 years since I've had a glass of the white stuff...chocolate milk is a different story.  I've drank chocolate milk until my stomach hurt. 

I posted about it just a little down in my thread about HUTH.  I tasted my fresh breast milk for the first time last Friday (my very last pump).  I never tasted it 6 years ago when I EPed for my older daughter and when I finished pumping the other day I thought to myself that this would the last time I ever had the opportunity to taste my fresh milk.  I've read that it's sweet tasting, but I didn't think so.  It was warm and creamy and not much taste at all.  I had just a little sip.

Today I decided to taste some thawed breast milk.  Cate has recently started rejecting some frozen milk.  I'm not sure why.  There have been plenty of times that she has taken frozen just fine...when I was sick and on meds, when I had a margarita or two or three, when my older dd was in the hospital for three days, a day here and there when I decided to test out randam bags of frozen...plenty of times and she never once had a problem with any of it.  So with her recent rejection of the occassional bottle (she'll drink a couple of ounces but then be done and doesn't act hungry afterwards), but with her recent rejection of some bottles I've been wondering if it is a frozen issue because I have noticed the frozen stuff just smells different (not bad, just different) or is she rejecting because she is just too busy (she rejects bottles during the middle of the day...never morning or bedtime).  Okay, so I worked up the courage to take a sip...OMG!  It did have a very slight vomit taste...very slight.  I mixed in a teaspoon of French Vanilla creamer into the 8 oz bottle and tasted it again...no, vomit taste and it had a very slight sweet taste, but I still threw up in the kitchen sink - my head and dislike of milk had already gotten the better of me.

I wanted to cry.  How could I give this bottle to my baby?  But since I know the milk is still good...having a lipase issue doesn't make the milk bad...it just makes it taste different and so some babies reject it.  Cate downed the whole 8 oz and then let out a big burp.  She couldn't get enough of it.  Now she has the hiccups :D  Hopefully, my stash won't be wasted away with rejected bottles and we'll still have enough to get through the next 4-5 months *fingers crossed*

Photobucket


Alexander Neal (Alec) 09/09/97
Annelise Dawn (Elise) 04/23/03
Caitlin Bree (Cate) 02/16/09
Photobucket

Photobucket


Thank you court296 for the AWESOME blinky!!



Edited 10/20/2009 10:44 am ET by crystal626
last visit to this board
Nov-23


messages posted
this board
177

add to friends
ignore posts
discussion title:
 

Have you tasted your breast milk?

emoticon:
 emoticon
message #:
  32610.3 in response to 32610.2
replies:
  9
to:
date:
  Oct-21 6:05 pm

I have the lipase issue too. I've been scalding my milk before I freeze it away. I got panicky today thinking maybe I'm not cooking it right or something was going wrong, but when I tasted it it was fine. It's not as sweet as fresh, but it wasn't bad at all. Now LO drank it fine. I'm happy that I caught this problem and nipped it in the bud early. When I first found out my previous frozen batch of 58 oz was all "infected" (lol) I thought all was lost. But LO actually drank it mixed with formula. She'd probably still do it like that, but I'd like to feed exclusively BM here at some point. Anyway, I like the taste of my fresh BM but it feels "wrong" for me to drink it. I taste a teaspoon at a time. If your LO doesn't like the frozen you could always put the creamer in the bottles :)
last visit to this board
Nov-21


add to friends
ignore posts
discussion title:
 

Have you tasted your breast milk?

emoticon:
 emoticon
message #:
  32610.4 in response to 32610.1
replies:
  9
from:
to:
date:
  Oct-23 9:25 am

I tasted my breastmilk mostly out of curiosity to see what exactly my little man was drinking.  It tasted like very sweet watered down skim milk...ewww!  LOL.  What is this lipase issue?  I've not heard of it before?
Proud mommy to Oliver <3
 


Lilypie First Birthday tickers
last visit to this board
Nov-23


messages posted
this board
368

add to friends
ignore posts
discussion title:
 

Have you tasted your breast milk?

emoticon:
 emoticon
message #:
  32610.5 in response to 32610.4
replies:
  9
from:
to:
date:
  Oct-23 2:42 pm

It's an enzyme that breaks down fat and aids the baby with digestion.  If you are giving fresh milk it's awesome and just what the baby needs.  If you are freezing then it continues to break down the fat and as we all know the fat is where the yummy taste is in everything ;)  When the fat is all broken down you are left with a soapy, metalic, or vomit aftertaste.  It doesn't make the milk bad it just makes it taste different and therefore some babies reject it completely and others will go ahead and drink it.  Ideally you don't want to realize this when you have a freezer full of milk and the only way to keep it from happening is to scald the milk soon after expression and then freeze immediately.  The scalding will deactivate the enzyme.

Photobucket


Alexander Neal (Alec) 09/09/97
Annelise Dawn (Elise) 04/23/03
Caitlin Bree (Cate) 02/16/09
Photobucket

Photobucket


Thank you court296 for the AWESOME blinky!!

Change the number of messages
displayed on this page in
Indicate your interest in the discussion
   
Get updates to this discussion
delivered by email