Your challenge this month, should you choose to accept it, is to incorporate a *soup night* into your menu plans each week and to share the recipes! Soups are a great way to stretch the grocery budget! And such a comfort food, imho, during the fall and winter!
Yeah - now this is a challenge I know I can do!!! I'll have to post the Spicy Tomato Soup recipe from Giada from the Food Network - LOVE that recipe and its soooooo easy!
We have soup quite regular. It's one way to stretch some meat out. Like a roasted chicken from the store. The carcass is simmered off for soup. What schnibbles I get off it are for the soup. Just some vegetables and rice,noodles or dumplings. A good healthy meal. Along with maybe a salad or a sandwich. I've even taken bits of leftover pot roast. Turned it in to beef barley soup. It's a way to use up little bits of meat from other meals.
