Individual cups of crushed oreos with pudding in between are topped with a ghostly dollop of whip cream and are decorated with eyeballs. Great dessert or afternoon snack.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in half each of the whipped topping and cookie crumbs.
SPOON 1 Tbsp. of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups. Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes. Serve immediately. Or, refrigerate until ready to serve. Cover and store leftover desserts in refrigerator.
Shortcut Instead of dropping spoonfuls of whipped topping, use a resealable plastic bag to make the ghosts. Fill bag with remaining whipped topping; seal bag. Using scissors, diagonally snip off one corner from bottom of bag. Squeeze out topping to resemble the ghosts.
