Wow. I am shocked that is how your MD handled this. I was dx'd with GD at 34 wks with my first pg, and at 12 wks with this one. Each time I was sent to the Diabetes clinic where they educate you and get you on a protocol meal plan for a week to evaluate your bs and keytones. Last time, largely b/c I was so far along my placental hormones were full speed and there was really nothing I could do but insulin injections 4x/day. I just finished the protocol week (I am 14wks) and do not have to be on insulin yet, hopefully not for a few more months, but the RN assured me that in my particular case its coming.
I am by no means a pro at this but let me give you what I know to try to help.
Carb counting. 15 grams of carbs is = to 1 Carb (diabetic). Read your food labels! You should be shooting for approximately 12-15 Carbs per day, unless your MD tells you otherwise.
Here is the protocol I was given:
Breakfast: 2-3 carbohydrate choices (so 30-45 grams of carbs); vegetable if desired, protein (meat, poultry, fish, eggs, cheese, peanut butter), fat as desired
Morning Snack: 1-2 carbohydrate choices, vegetable , protein or fat as desired
Lunch: 3-4 carbohydrate choices, vegetables -as desired, 2-4oz of protein, fat as desired
Afternoon Snack: 1-2 carbohydrate choices, vegetable, protein or fat as desired
Dinner: 3-4 carbohydrate choices, vegetables -as desired, 2-4 oz of protein, fat as desired
Evening Snack (before bed): 1-2 carbohydrate choices, 1-3 oz protein, vegetable or fat as desired. (peanut butter on a good whole grain bread/toast with some milk has been working good for me)
Try to avoid fruit or cereal in the morning as these tend to jack your sugars up.
I was told to NOT count any carbs contained in proteins or fats (like nuts, peanut butter, etc.)
Its good to mix a good protein with a carb choice to even it out a bit.
I have to run at the moment, but hope this helps get you started.
Kimberly