Recipe Exchange

6 boneless chicken breast halves
salt and pepper
paprika
6 thin slices cooked ham
1/4 cup melted butter
1 can cream of mushroom soup
1 cup sour cream
1 can (4 ounces) sliced mushrooms, drained

Sprinkle chicken breast halves with salt, pepper and paprika. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves. Combine butter, soup, sour cream and mushrooms; stir well.

Pour soup and sour cream mixture over chicken. Bake at 350° for 1 hour, or until done. Chicken and ham recipe serves 6.