Chicken with herbs

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cl-labluver94

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11/20/2006

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discussion title:

Chicken with herbs

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message #:

1153.1

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cl-labluver94

date:

10/2/2006 10:12 pm

Herb-Coated Chicken

1	tablespoon olive oil
1	large shallot, finely chopped
¼	cup chopped fresh mixed herbs, such as basil, sage, oregano and thyme
¼	teaspoon salt
¼	teaspoon pepper
1	pinch crushed red pepper flakes
2	small chicken breast halves (with skin)

Preheat oven to 375 degrees.

Heat oil in very small skillet.

Add shallot and sauté 1 minute over medium-high heat or until tender but not browned. Remove shallot to a plate. Add herbs, salt, pepper and red pepper flakes, and stir into shallot.

Press chicken, skin-side down, in herb mixture to coat.

Place chicken in small, shallow roasting pan.

Roast in preheated oven 40 minutes, or until chicken is golden brown and cooked through. Makes 2 servings.